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Duck leg confitthe duck leg was flavourful but wished the skin was crispier. The sauces on the side complemented the duck really well, especially the sweet and tangy berry purée.Beef tartareloved the marinade and the yolk went really well with the raw beef. One of my favourite dishes of the night!Foie gras terrinesuper rich and smooth, perfect with bread!Passion fruit crème brûléethe tartness from the passion fruit and the sweet, creamy crème brûlée was such a great combination! The caramelised
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Duck leg confit
the duck leg was flavourful but wished the skin was crispier. The sauces on the side complemented the duck really well, especially the sweet and tangy berry purée.
duck leg confit
$228
22 views
0 likes
0 comments

Beef tartare
loved the marinade and the yolk went really well with the raw beef. One of my favourite dishes of the night!
beef tartare
$188
16 views
0 likes
0 comments

Foie gras terrine
super rich and smooth, perfect with bread!
foie gras terrine
$188
13 views
0 likes
0 comments

Passion fruit crème brûlée
the tartness from the passion fruit and the sweet, creamy crème brûlée was such a great combination! The caramelised crust on top was amazing and I loved the presentation.
passion fruit crème brûlée
$88
17 views
0 likes
0 comments

Bone marrow
wished this was a bit more flavourful - it was not as rich/buttery as the bone marrow I've tried elsewhere.
bone marrow
$148
17 views
0 likes
0 comments

Vanilla rice pudding
not a big fan of rice pudding but this was unexpectedly good! The salted butter caramel added extra flavour to this normally plain dessert.
vanilla rice pudding
$88
17 views
0 likes
0 comments

Some other dishes I got:
Organic eggs, mayo, chives, basil, parmesan
Escargots
Spaetzle (pasta side dish)
organic eggs
$98
13 views
0 likes
0 comments


✔️ 8/10 (crème brûlée); 7.5/10 (tartare; vanilla rice pudding); 7/10 (duck; foie gras; escargots); 6/10 (bone marrow; eggs)
💸 $228 (duck); $188 (tartare); $188 (foie gras); $148 (bone marrow); $98 (eggs; escargots); $88 (desserts)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
duck leg confit
$ 228
beef tartare
$ 188
foie gras terrine
$ 188
passion fruit crème brûlée
$ 88
vanilla rice pudding
$ 88