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2016-10-28
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When you walk past you will be drawn in by the huge functional metal wheel behind the bar which stores beer kegs.Much to my surprise they also have a specialized Robata area to grill skewers which I didn't notice because it was behind glass and there was no smoky smell.There is a good variety too on the menu because they have my favourite black pudding incorporated in fried rice, something expats will probably order and the Quinoa black bean sliders.Started with a lovely mocktail infused with ju
Much to my surprise they also have a specialized Robata area to grill skewers which I didn't notice because it was behind glass and there was no smoky smell.
There is a good variety too on the menu because they have my favourite black pudding incorporated in fried rice, something expats will probably order and the Quinoa black bean sliders.Started with a lovely mocktail infused with juices and topped with egg white foam that was so good I ended up having two.
To start, we had grilled veggies: purple sweet potato, taro and mushrooms.
Then we had Venus clams in sake which are always good.
The pork belly cocido lento was another favourite of mine, the dark rich sauce was sweet and salty.
For seafood, we had catch of the day which was a fish grilled to perfection.
There was squid and eel as well and the squid was surprisingly tender.
The octopus carpaccio was fresh and tender.
The chicken is a must order because the skin is perfectly crispy and the chicken was juicy especially the white meat which is normally dry.
For carbs, we had seafood fried rice and scallop fregola.
The fregola was really tasty and it is good to see that it is getting more popular these days.
Dessert was Pina Al carbon, an unsuspecting piece of pineapple covered in charcoal which was a nice sweet ending.
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