翰騰閣

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Now Closed

Came here with my wife and kids and have to say it’s a great family restaurant. Kids loved the dim sum. We ordered the usual 蝦餃, 燒賣 which were all done better than usual. Shrimp is big and the dumpling “skin” is not too thick. My kids loved the egg tarts. The egg flavour is intense! The char Siu is also excellent. It has a good marble, but not too fatty so it’s very tender. Service was good. They attended well to my kids. Would come again!