Video
Read full review
2024-12-19
1664 views
Mocktails:Sour Elf: This refreshing mocktail features homemade strawberry cordial, balsamic vinegar, fresh strawberries, basil, soda water, and edible flowers. The combination of sweet and tangy flavors, along with the aromatic basil, makes it a delightful drink.Pink Christmas: A festive blend of Seedlip Grove 42 Gin (non-alcoholic), Lyre's Italian Spritz (non-alcoholic), fresh grapefruit, elderflower syrup, fresh lime juice, grapefruit juice, honey, egg white, homemade orange water, and dried r
Sour Elf: This refreshing mocktail features homemade strawberry cordial, balsamic vinegar, fresh strawberries, basil, soda water, and edible flowers. The combination of sweet and tangy flavors, along with the aromatic basil, makes it a delightful drink.
Pink Christmas: A festive blend of Seedlip Grove 42 Gin (non-alcoholic), Lyre's Italian Spritz (non-alcoholic), fresh grapefruit, elderflower syrup, fresh lime juice, grapefruit juice, honey, egg white, homemade orange water, and dried rose petals. This mocktail is a perfect balance of citrusy, floral, and sweet notes, with a creamy texture from the egg white.
1. Crab Meat Mini Waffle Tart: The delicate sweetness of the crab meat pairs beautifully with the crisp, buttery waffle tart.
2. Grilled Oyster: These oysters are a smoky, briny delight.
3. Sea Urchin with Scallop Skewer: The creamy, buttery sea urchin melds perfectly with the tender, sweet scallops.
4. Minced Chicken with Japanese Egg: The minced chicken is savory and well-seasoned, with a hint of sweetness from the mirin.
5. Chicken Wing Stuffed Abalone: This innovative dish combines the tender, juicy chicken wing with the firm, slightly chewy abalone.
6. Spain Duroc Pork Belly with Cumin Powder: The pork belly is succulent and rich, with a perfect balance of fat and meat.
7. Aburi Beef and Sea Urchin Seaweed Taco Sushi Hand Roll: This hand roll is a fusion masterpiece. The aburi beef is tender and smoky, while the sea urchin adds a creamy, briny note. Wrapped in crisp seaweed, each bite is a textural and flavorful delight.
8. Spicy Matsuba Crab Pasta with Hokkaido Squid Sauce: The pasta is perfectly al dente, coated in a spicy, savory sauce that highlights the sweetness of the matsuba crab. The Hokkaido squid sauce adds a depth of umami, making this dish a standout.
9. Caramelized Grilled Pineapple: The pineapple is grilled to perfection, with a caramelized exterior that adds a delightful crunch.
10. Homemade Red Bean Pudding: The red bean paste is smooth and sweet, with a subtle earthiness that balances the sweetness.
Post
