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2015-03-06
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I think this restaurant is best for special occasion as it had live performance, comfortable settings and attentive service.Live performance was just right and was not too loud. The band had 2 guitarists and 1 singer with the most beautiful voice (you won't disagree after you heard her voice). I normally don't find live band in a restaurant that interesting but they were great I promise.The manager offered us beef sandwich as an appetizer which was a new dish and not put on the menu yet. Toast w
The manager offered us beef sandwich as an appetizer which was a new dish and not put on the menu yet. Toast was crunchy, beef was tender, gravy was right and not greasy nor salty and temperature and portion was right.
Then, we had the sausage and the presentation was cute and they barbeque sort of in front of you but it was extremely salty even to go with wine.
Seafood Soup was our favorite dish and will give it a WOW. It has lobster, clams, mussels and prawns and seafood were fresh and the broth was very tasty. It was a good portion to share for 4 people.
Suckling pig was ok, the skin was crispy and the meat was tender but it was tasteless unfortunately.
Overall experience was good and it's value for money. There were 4 of us and we had, sausage, parma ham, seafood soup, suckling pig, one dessert and 2 bottles of white wines, the bill was about $2400. With the attentive service, atmosphere and the live performance, I think it's worth it.
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