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2017-02-19
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Taking the advantage of the Restaurant Week, I have the chance to step into Gaucho to try the fine dining at a great discount. The restaurant looks comfortable with ambient environment.I ordered a 3-course set lunch. For the starter, I chose Provolone and Onion Enpanada. It was filled with melting cheese, warm and tasty, with sour sauce to stimulate your appetite.It came the main course - Sirloin Steak. Although my order of steak was in medium well, the steak came in nearly well done. Having sai
The restaurant looks comfortable with ambient environment.
I ordered a 3-course set lunch. For the starter, I chose Provolone and Onion Enpanada. It was filled with melting cheese, warm and tasty, with sour sauce to stimulate your appetite.
It came the main course - Sirloin Steak. Although my order of steak was in medium well, the steak came in nearly well done. Having said that, it was still juicy and tender in texture.
Dulce de Leche Creme Brulee with ginger cookies. Just like its name, this dessert was sweet and soft. All the dishes were delicios and worth for the price.
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