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2022-07-31 1595 views
Pleasantly surprised. Great execution and flavours. Definitely a different level from casual eats at 22Ships. Sat comfortably at the marble bar and watched the chefs cook & plate w precision. Normally I’m not a big fan of Hake in western cuisine but they did so well w the crispy skin and nicely flavoured percebes sauce. The Spanish red prawn w crispy rice was a new take on the paella & Cantonese clay pot rice was ingenious. We rarely get to try dairy cow meat, but it was unexpectedly tender an
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Pleasantly surprised. Great execution and flavours. Definitely a different level from casual eats at 22Ships. Sat comfortably at the marble bar and watched the chefs cook & plate w precision. Normally I’m not a big fan of Hake in western cuisine but they did so well w the crispy skin and nicely flavoured percebes sauce. The Spanish red prawn w crispy rice was a new take on the paella & Cantonese clay pot rice was ingenious. We rarely get to try dairy cow meat, but it was unexpectedly tender and flavoured. Will be back. Definitely recommend the full menu instead of the shortened one.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-17
Dining Method
Dine In
Spending Per Head
$1688 (Dinner)
Celebration
Anniversary