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Restaurant: UG Elements
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
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2024-01-07 408 views
This restaurant was recommended by a friend, and we were in the area so we booked a table for 9! The soup is a must have, we tried three types and all of them were absolute the real deal with quality ingredients! The hand-strip chicken had crunchy skin and silk like meat, it was really cooked to perfection! The free-range chicken was also very very nice! Other dishes like the sour fish had a perfect seasoning! Pigeons, 小炒 are all very tasty! Service was impeccable! I think the owner served us an
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This restaurant was recommended by a friend, and we were in the area so we booked a table for 9!

The soup is a must have, we tried three types and all of them were absolute the real deal with quality ingredients!

The hand-strip chicken had crunchy skin and silk like meat, it was really cooked to perfection! The free-range chicken was also very very nice!

Other dishes like the sour fish had a perfect seasoning! Pigeons, 小炒 are all very tasty!

Service was impeccable! I think the owner served us and she was very accommodating!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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