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2019-06-23
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one of the best value for money restaurants in Hong Kong! the butter was served inside a bone, probably mixed with bone marrow, but it was delicious! for Father's Day they had a special offer of grill and unlimited sides. the pork was lovely cooked and the potatoes well seasoned, which is rare. beef Wellington portion was huge but savoury, with the meat tender and the mushrooms nicely seasoned. dessert was lemon meringue pie with ice cream and the dough was not crumbly.
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