富臨飯店阿一鮑魚

Open Now

Now Closed

Item: Forum Restaurant
Rating: 5
Author: Sake Leung

Forum Restaurant

4.5

75 Reviews

Taste

Decor

Service

Hygiene

Value

7606

Causeway Bay

Above $801

Guangdong Fine Dried Seafood Meatless Menu Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Forum Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Sake Leung

Level4

129

I am always craving food in Forum once in a while! Happy to gather few friends to have a (super) long lunch at the one and only one, Forum. Warm welcome by lovely staffs always! Wine is ready! Menu is ready! Let’s start! Porcini dumpling, beef ball, shrimp dumplingLove the dim sum here. The har gow is full of shrimp and the wrap is thin. Love the texture of the beef ball! Soft, but bouncy! Unlike tough beef ball you have in other restaurants. Pig stomach siu Mai Very traditional dim sum! Feel li

Read full review

49 views

0 likes

0 comments

Porcini dumpling, beef ball, shrimp dumpling
Love the dim sum here. The har gow is full of shrimp and the wrap is thin. Love the texture of the beef ball! Soft, but bouncy! Unlike tough beef ball you have in other restaurants.

40 views

0 likes

0 comments

Pig stomach siu Mai
Very traditional dim sum! Feel like a little kid again!

39 views

0 likes

0 comments

And here’s my all time favourite, Bitter melon coat with salty egg yolk. I order this every time. I won’t leave before having it!

39 views

0 likes

0 comments

Fresh made rice rolls with dried sakura shrimps. This brings us back so much memories from our childhood. Can’t remember how many rice rolls i had for lunch when i was a teenager. So cute they serve the rice rolls over a metal plate. Just like the old time. Add as much as dressing you like. Sesame sauce and sesame is my favourite. The sakura shrimp elevates this simple dish.

47 views

0 likes

0 comments

Surprise!!!! Didn’t expect we would have goose feet, abalone and sea cucumber this time! Best abalone sauce ever!

39 views

0 likes

0 comments

“tong sum” inside. This is skill!

Grouper two ways. Sautéed and steamed with black bean sauce. Love the steamed one. So many collagen!

16 views

0 likes

0 comments

Ah Yat fried rice. Each rice covers with egg. Tasty as usual!

We also had their signature dish like sweet and sour pork with dried marinated peel. And the best soya sauce chicken in town.