290
16
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Restaurant: Shanghai Lane (Gough Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
7.9K
78
Great food, but not sure about the other branches
2016-12-18 2933 views
I have always wanted to try this Shanghai joint but when I get to Gough Street I end up going to other eateries.Finally tried it and the food and service was good.There are other branches but I would recommend this branch because it is less busy and the staff speak English.Here was what I had:++++++Dandan noodles:A nice strong peanut flavour to it and the noodles were really tasty if you eat them quick because I don't like them soft.++++++Chicken in wine:The chicken was impressive!~It was big ch
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I have always wanted to try this Shanghai joint but when I get to Gough Street I end up going to other eateries.

Finally tried it and the food and service was good.
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 There are other branches but I would recommend this branch because it is less busy and the staff speak English.
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 Here was what I had:
++++++

Dandan noodles:
A nice strong peanut flavour to it and the noodles were really tasty if you eat them quick because I don't like them soft.
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 ++++++

Chicken in wine:
The chicken was impressive!~

It was big chunks of chicken and not just skin and bones like other places.
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 ++++++++++

Watercress and pork dumplings:
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 I loved this because the watercress had a lovely crisp crunch and grassy taste to it.

+++

Pork and pakchoi dumplings:
These were nice but I prefer the watercress ones.
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 ++++

Braised tofu in spicy sauce with vegetable rice:
The tofu lacked bean taste.
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 +++

I think I will be back for the noodles only.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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