尚發小廚 雞煲．烤魚

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I recently stumbled upon a hidden gem in Hong Kong and had the pleasure of dining at this fantastic restaurant. The friendly owner recommended some of her best dishes and I was not disappointed. I tried the delicious fried fish in a mild spicy broth, a hearty pork bone with vegetables soup, and two unique items, the crispy chilli fish skin and savory goose intestines. Each dish was expertly prepared and packed with flavor. The ambiance was warm and inviting, making the dining experience all the