上品火鍋料理 (Closed)

High class hotpot may sound like an oxymoron but this is what it is - or tries to be. Kinda fun to concoct a mixed sauce according to one's preferences - the appetizer was cool diced cucumber with preserved jellyfish - the tomato-potato-beef soup base was real soup which became a yummy stew near the end of the meal. The pork we chose was quite juicy - the seafood very fresh - we enjoyed dipping geoduck sashimi so that it was lightly cooked with its texture and taste preserved - the razor clams w