244
121
60
Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
5
0
Great food for such a bargain
2017-11-04 585 views
Lovely little dim sum restaurant which holds a Michelin star. A variety of common dim sum dishes which are tasty and so cheap! Especially the pork buns which is a must try. Service is pretty speedy as like many other restaurants in HK. There is usually a queue in the afternoon so expect to wait if you go between 12-2pm.
Read full review
Lovely little dim sum restaurant which holds a Michelin star. A variety of common dim sum dishes which are tasty and so cheap! Especially the pork buns which is a must try. Service is pretty speedy as like many other restaurants in HK. There is usually a queue in the afternoon so expect to wait if you go between 12-2pm.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In