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2018-11-16 1004 views
Since Peru was named “world’s leading culinary destination” at the World Travel Awards in 2015, we have been longing for some good Peruvian cuisine to arrive Hong Kong, and here it came - ICHU. Food were utterly unique, service was a bit slow due to a very busy night, but the waiter made up for it by generously offering us ice-creams on the house (more like on his own account). They even served us petit 4s on our way to the escalator, but obviously we had a bit too much of food (for 4 people),
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Since Peru was named “world’s leading culinary destination” at the World Travel Awards in 2015, we have been longing for some good Peruvian cuisine to arrive Hong Kong, and here it came - ICHU. Food were utterly unique, service was a bit slow due to a very busy night, but the waiter made up for it by generously offering us ice-creams on the house (more like on his own account). They even served us petit 4s on our way to the escalator, but obviously we had a bit too much of food (for 4 people), so we didn’t end up having the bite sized desserts. Overall a great meal and we enjoyed the environment and food a lot!
Quinoa
40 views
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Tenderloin  (Lomo  de  Res)
42 views
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Yellowtail  Ceviche
55 views
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Charred  Avocado
56 views
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Cauliflower
54 views
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Octopus
39 views
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Kale
41 views
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Sea  Urchin  Rice  (Arroz  Uni)
52 views
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Tiger  Prawn
44 views
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Aubergine 
43 views
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Chicken  Skewer
43 views
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Desserts
50 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-23
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Yellowtail  Ceviche
Charred  Avocado
Cauliflower
Octopus
Sea  Urchin  Rice  (Arroz  Uni)
Desserts