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2025-02-19
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Superb lunch with tasty foodBREAD BASKET🥖Selected Bread with Butter: Bread crust was slightly crispy. Butter was prepared to the right texture to spread on the breadSTARTER🐮Beef Tong Carpaccio • Celery Remoulade, Câpres, Pickles: The beef was tender and the Remoulade added the nice creamy and tangy touch 🐚Scallops Carpaccio • Salmon Roe, Fresh Granny Smith Apple, Lemon Confit and Sherry Vinegar: A refreshing starter. A pity that the salmon roe added the slight fishy aroma MAIN DISH🦆Confit de Can
BREAD BASKET
🥖Selected Bread with Butter: Bread crust was slightly crispy. Butter was prepared to the right texture to spread on the bread
🐮Beef Tong Carpaccio • Celery Remoulade, Câpres, Pickles: The beef was tender and the Remoulade added the nice creamy and tangy touch
🦆Confit de Canard • Duck Leg Confit, Sautéd Shiitake Mushrooms, Fresh Apple: Cooked to perfection, the duck was crispy on the outside and tender on the inside. The sautéed mushrooms had very nice flavours
🍮Passion Fruit Crème Bruleé: One of the most memorable Crème Bruleé, it was so nice to have that fresh passion fruit taste, not all would be able to have such sensation
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