Video
Read full review
2021-10-24
643 views
We started off with sliced abalone with seaweed flakes, scallops in a dashi with caviar, shrimp coated in its rich roeand shiso flower, and a foie gras toast before the mains.We had our kagoshima wagyu served medium rare, and chef served our beef in two portions, cooked at different tempuratures for different mouth-feel. Then we had a huge bowl of fried rice with a thick slice of bacon and a miso soup using the shrimp from earlier. Dessert was my favourite toast dipped in sugar hehehehe and it w
We had our kagoshima wagyu served medium rare, and chef served our beef in two portions, cooked at different tempuratures for different mouth-feel. Then we had a huge bowl of fried rice with a thick slice of bacon and a miso soup using the shrimp from earlier. Dessert was my favourite toast dipped in sugar hehehehe and it was so good with ice cream as well. We gad the set menu for two ($2,800) and it was more than enough for the 3 of us hehhe
Post
