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Restaurant: Jashan Celebrating Indian Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2019-03-24 88 views
It was the first time we had the Indian buffet and brought us an unexpected great dining experience. The buffet had different types of Indian famous food for us to try, including chicken takka, butter chicken, lamb ragonjosh, saag paneer and so on. The chicken takka was very juicy and not spicy so we tried this food several times. Also, there were other appetizers to choose.I had to mention about the salad because there were different sources for us to choose. The sources could awaken our stomac
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It was the first time we had the Indian buffet and brought us an unexpected great dining experience. The buffet had different types of Indian famous food for us to try, including chicken takka, butter chicken, lamb ragonjosh, saag paneer and so on. 
13 views
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The chicken takka was very juicy and not spicy so we tried this food several times. Also, there were other appetizers to choose.
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I had to mention about the salad because there were different sources for us to choose. The sources could awaken our stomach.
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Here were the Indian dessert and fruits. The Indian dessert, gulab jamun, was a bit sweet for me but it is a traditional Indian dessert. It is worth to try for who have not taste it before.
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I also recommend the dosa to all of you because there is a dosa station and the chef would like to make a dosa for the customer when we order. Therefore, the dosa will be made immediately. The stuffing of the dosa is potato and it tastes really well. There were two sources, one is a bit spicy and the other is a bit creamy. It was great to have more dosa on the table.
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Garlic naan is also good. Eat with butter chicken or lamb are recommended.
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I highly recommend to drink mango lassi.
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The variety of food gave us a chance to try more about the Indian food. Likewise, the staff here were very friendly and served us well.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Type of Meal
Lunch