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2006-02-06
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I came to this restaurant for a dinner buffet, and was amazed that they had a wide range of international food to choose from: Chinese, Japanese, Italian, Indian, and Western and desserts.Chinese:Cannot really comment, as I did not eat food from the Chinese area. But they still had har-gau and siumai at dinner time.Japanese:A nice range of sushi.Italian:A good range of decent pizzas with nice toppings and a thin crust. Pitted green and black olives were also available and many other Italian herb
Chinese:
Cannot really comment, as I did not eat food from the Chinese area. But they still had har-gau and siumai at dinner time.
Japanese:
A nice range of sushi.
Italian:
A good range of decent pizzas with nice toppings and a thin crust. Pitted green and black olives were also available and many other Italian herbs.
Indian:
A really good selection of Indian food, ranging from pitta breads, curries, kebabs, spices and traditional long grained Indian rice.
Western:
They had a generous range of salads, sauces, mozzarella slices and tomato, thai salad, breads, Alaskan snow crab legs. There was an interesting item that fooled me looking like a button mushroom, when I tasted it, it turned out to be a taro shaped like a mushroom, the top had been unpeeled leaving the fibres and rings which made it mushroom looking. Very innovative.
Desserts:
As well as a good food range, they also had a good dessert range too. It consisted of Jelly, Tiramisu, Bread and Butter pudding, Truffles, Chinese desserts, fruit selection, Crème brulee, soft ice-cream and many more. The jelly had some nice berries (raspberries and blueberries) to compliment it, sprinkled loosely on the jelly.
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