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At LKF most of the restaurants are American or International but now there is a good Japanese one called Ore-no Kappou by Ginza Okamoto at the new California building.Here was what we had:★☆★☆★☆★☆★☆★☆★☆★☆★☆★Welcome cocktail - Ore no Sakura:Started off with this sweet cocktail that had notes of grapefruit, peach and sakura.Definitely a sweet and pretty cocktail for girls. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★Dassai 50% Junmai Daiginjo sparkling:Tried this before and after it was shaken.The taste before was quite l
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At LKF most of the restaurants are American or International but now there is a good Japanese one called Ore-no Kappou by Ginza Okamoto at the new California building.

Here was what we had:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Welcome cocktail - Ore no Sakura:
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Started off with this sweet cocktail that had notes of grapefruit, peach and sakura.
Definitely a sweet and pretty cocktail for girls. 
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dassai 50% Junmai Daiginjo sparkling:
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Tried this before and after it was shaken.
The taste before was quite light but after it was shaken the alcoholic taste was really strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Potato gazpacho with seafood:
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Started with this delicious viscous potato gazpacho which was loaded with pieces of fish, scallops and prawns topped with creamy urchin on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Assorted sashimi:
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The sashimi was fresh with a good assortment.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seared abalone, sea urchin, scallop and seaweed wrapped in Japanese paper HOUSHO:
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The Housho had a great wow factor, it was abalone, scallop, sea urchin topped with seaweed wrapped in paper with browned edges.
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It was served with delicious abalone liver sauce that made it taste amazing.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pan fried shirako with butter, assorted vegetables, ponzu sauce:
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It was my first time trying Shirako and I have always wanted to try this because they look like mini brains or twisted intestines clumped together.
I didn't know what they were before but I found out that they are fish sperm sacks.
Anyway, I liked them because the texture was mushy and sticky like sweetbreads and the sauce tasted like sweet and sour sauce which complemented it nicely.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled wagyu tenderloin and pan fried foie gras with truffle sauce:
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The foie gras was huge, it was just as thick and big as the tenderloin which was tender and juicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Red miso soup:
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Compared to the usual miso soups, this had a stronger beany bitter taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
mackerel saba sushi:
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It was my first time trying this as well and it was like a huge omurice and the comments were good because others said the fish tasted good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pineapple creme brulee:
I thought this was just going to be a an ordinary creme brulee flavoured with pineapple but again I was impressed because it was a huge slice of pineapple with creme brulee in the middle.
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When you eat it, you have to dig right to the bottom to get the pineapple as well.
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It was delicious because the juicy tart pineapple balances the sweetness and creaminess of the brulee which is a nice change from plain boring creme brulee.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sweet red bean zenzai cigar style:
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Red bean lovers will love this and there was a nice chewy layer in the middle of the crispy roll.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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