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2021-06-13 2183 views
Came here for the first time for lunch and I must say the quality of the food exceeded my expectations. Presentation was excellent as well without being pretentious. The raw seafood starters of red prawn carpaccio and oyster tartare both tasted fresh and full of umami. The salad was not your average lunch set salad, with a refreshing herbs ice cream which served as dressing when mixed in. For mains, the chicken leg rolls were tender with a slightly crispy skin, the slow-cooked US short rib with
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Came here for the first time for lunch and I must say the quality of the food exceeded my expectations. Presentation was excellent as well without being pretentious. The raw seafood starters of red prawn carpaccio and oyster tartare both tasted fresh and full of umami. The salad was not your average lunch set salad, with a refreshing herbs ice cream which served as dressing when mixed in. For mains, the chicken leg rolls were tender with a slightly crispy skin, the slow-cooked US short rib with Tai O shrimp paste was very satisfying and the daily fish was fresh and nicely seared. For dessert we did not get the daily dessert in the lunch set but ordered the smoked chocolate lava tart from the a la carte menu instead. They do make a little performance whereby the smoke comes out when they lift the cover on the plate, which is always fun to look at. Wouldn't say the taste was spectacular but the combination of chocolate and smokiness certainly isn't something you can find just anywhere. I should add that prices are very reasonable at $298 for 2 courses, $398 for 3 courses and $498 for 4 courses. And, of course, I hardly need to mention the stunning view of the Victoria Harbour that one can enjoy while dining here. Would really love to come back for the dinner tasting menu or a la carte.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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