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2018-05-15
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So most importantly you need to reserve ahead as the ingredients are quite limited. This restaurant is mainly for letting students to gain experience but the service is surprisingly good and I have been eating here when I need to attend lessons at PolyU.So for the appetizer I chose the soft shell crab, and it was very refreshing.The bone marrow was very juicy and the truffle cream was not overpowering.The cheesecake was rich and I guess the initial presentation of the dessert the green tea air s
So for the appetizer I chose the soft shell crab, and it was very refreshing.
The bone marrow was very juicy and the truffle cream was not overpowering.
The cheesecake was rich and I guess the initial presentation of the dessert the green tea air should give it a very foamy garden like appearance but I guess the "air" became liquid quite fast. But the taste was overall good.
Other Info. :
In view this is for the student's to practice, tipping is generally discouraged. It only operates during semesters.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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