Video
Read full review
2018-01-15
1381 views
果日同男友講開好耐冇食過呢間餐廳，上到去發現原來佢地改左名做INCA首先開左支紅酒，然後就叫野食喇有機日本雞蛋注入💉秘魯Huancaina醬 帶點辛辣感好特別呢柔軟的Parmesan cheese伴隨扇貝的清爽口感同蘑菇香氣~~好正啊乳豬個皮烤得超香脆而且一啲都唔油膩 而個飯mix左豆同蕃茄 食落好清爽 呢個組合配搭得好perfectPortobello蘑菇和Parmesan cheese，質感好creamy面頭再撒上chives同少少辣椒絲，令人垂涎欲滴食完覺得好滿意，每款菜式都整得好靚，擺盤都好有心機。期待下次再黎食！
首先開左支紅酒，然後就叫野食喇
Peruvian Egg Infusion
22 views
0 likes
0 comments
Truffle & Parmesan Scallop
39 views
0 likes
0 comments
柔軟的Parmesan cheese伴隨扇貝的清爽口感同蘑菇香氣~~
好正啊
INCA'S Suckling Pig
28 views
0 likes
0 comments
乳豬個皮烤得超香脆而且一啲都唔油膩
而個飯mix左豆同蕃茄 食落好清爽 呢個組合配搭得好perfect
Portobello Risotto
26 views
0 likes
0 comments
Portobello蘑菇和Parmesan cheese，質感好creamy
面頭再撒上chives同少少辣椒絲，令人垂涎欲滴
食完覺得好滿意，每款菜式都整得好靚，擺盤都好有心機。
期待下次再黎食！
Post
