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2017-04-04
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Tonight my friend took me to "Oyster cove" because she tried their lunch set and said the food was very tasty so we went here tonight to try the seafood. Actually it is very busy during night time, we managed to get a table at the end of the restaurant. It was nice and comfortable. We ordered some drinks first before looking through the menu. We got an apple juice and peach tea. I haven't had oyster for a very long time so I was a bit crazy about it.Honey point:This one was very smooth, it slide
We ordered some drinks first before looking through the menu. We got an apple juice and peach tea.
I haven't had oyster for a very long time so I was a bit crazy about it.
Honey point:This one was very smooth, it slide through my throat.
Majestic:
This one was sweet and creamy.
Lambert:
I could taste the freshness and sweetness.
La perle noire:This was meaty and smooth.
Gillardeau:This was my favourite because it had a bit of salty flavour.
Sea urchin:I enjoyed eating the sea urchin wrapped around with the seaweed. These sea urchin were smooth and tasty; they melted in my mouth.
Botan ebi:The presentation of the shrimp wasn't perfect but it tasted good. It was slimy and smooth.
Hokkaido scallop:It was fresh and soft. After a few bites, it slide through my throat.
Lobster scrambled eggs:The presentation was very nice! I will definitely eat this dish again. The lobster was meaty and delicious. The texture of the eggs were smooth and runny. It matched so well with the lobster. And the garlic breads were homemade, they were very crispy and garlicky. I really like the flavour. The salad was fresh and the cherry tomatoes were sweet.
Crab meat risotto with truffle:The risotto tasted amazing! The presentation and smell was mouthwatering. There were quite a lot of crab meat and they were soft and flavourful. The risotto was seasoned perfectly; it was creamy and full of truffle flavour.
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