Video
Read full review
2015-12-26
679 views
My friend told me about this restaurant which make delicious French dish in economical price. So I went there to try out.The mushroom soup was very creamy and full of mushroom and broccoli flavour. The soup was smooth as well. Confit de canard came first, this dish was actually preserved duck. This dish actually needed lots of preparation, the chef needed to marinate the duck 36 hours ago with salt and garlic; then keep it in the fridge. It smell so nice when it arrived, the duck was crispy
The mushroom soup was very creamy and full of mushroom and broccoli flavour. The soup was smooth as well.
13 views
0 likes
0 comments
Confit de canard came first, this dish was actually preserved duck. This dish actually needed lots of preparation, the chef needed to marinate the duck 36 hours ago with salt and garlic; then keep it in the fridge. It smell so nice when it arrived, the duck was crispy on the outside and soft in the inside. I thought the duck would be very salty but instead, the flavour was spot on. The sauce was delicious, I used them all up with the duck and salad.
14 views
0 likes
0 comments
10 views
0 likes
0 comments
Roasted pork knuckle with sauerkraut was very big. It was served on a wooden board. The knuckle was huge, you will need to share with someone else. The skin was crispy and the pork was soft. The pork was seasoned perfectly, I didn't dip it in any sauce. It was actually pretty eat to cut and easy to chew. This dish will definitely taste nice with a bottle of beer. I really like it, I will definitely go back again with my group of girls.
22 views
1 likes
0 comments
18 views
0 likes
0 comments
24 views
0 likes
0 comments
The drinks were served at the end, we got the lemon tea and lemon with ribena. They were hot and flavourful.
10 views
0 likes
0 comments
Post
