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I came all the way to this small place as I’ve heard friends recommending this shop has authentic Taiwanese food. I ordered a beef vermicelli and specifically ask for no spring onion as well as the fermented veggies. First time, the order was mixed up and they gave me the yellow noodles. Second time, it was partially right as they still came with the fermented veggies. The waitress kindly offer to remake it but I just can’t be bothered. The bowl of vermicelli didn’t come in a very great presenta
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I came all the way to this small place as I’ve heard friends recommending this shop has authentic Taiwanese food. I ordered a beef vermicelli and specifically ask for no spring onion as well as the fermented veggies. First time, the order was mixed up and they gave me the yellow noodles. Second time, it was partially right as they still came with the fermented veggies. The waitress kindly offer to remake it but I just can’t be bothered. The bowl of vermicelli didn’t come in a very great presentation. It feels like just a bowl of soup with a few pieces of beef. Taste of the soup was average ... not as authentic as the ones in Taipei. Slices of the beef is more chunky and doesn’t have much seasoning unless I put some chili sauce. Will I come all the way to Sai Ying pun again to try? I guess not.
Beef  Vermicelli 
$62
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2018-01-12
Dining Method
Dine In