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3-min walk from Exit C, Sai Ying Pun MTR Station
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Telephone
26772888
Introduction
The restaurant is operated by two Taiwanese moms. They stick to the traditional flavor of Taiwanese cuisine, such as omelette with pork floss, deep-fried chicken, and braised pork rice.
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Opening Hours
Mon
Closed
Tue - Fri
12:00 - 15:00
17:30 - 21:00
Sat - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
呢間店用餐限時，多人排，點餐簡得耐左，staff都會溫馨提示佢地係有用餐既時間限制，叫左滷肉飯，蛋餅，甜不辣，牛肉麵，兩杯飲品，後加左隻滷蛋，滷肉飯真係好好味，好快就已經成碗食哂，蛋餅唔錯，甜不辣好一般，可能因為有豬血糕，所以我唔太喜歡，牛肉麵比較偏川味，所以口味較重同辣，滷蛋咸左少少，下次黎主打滷肉飯同埋蛋餅就好。
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高街附近有兩間出晒名的台灣食店，出名排晒隊，今日就有幸試到其一，因為有野做11點就已經係附近，見到12點先開門諗住行陣先返黎食，住西環的朋友即刻叫停我，話星期六12點返黎就太遲了，一定要排隊！冇冇咁誇呀？半信半疑之下1145返黎，竟然真係有五六個人排緊omg... 門口仲貼住張紙限時食30分鐘。。。真係要試下係咪咁堅入座後係自己劃紙仔 等左10分鐘就有齊晒食物聽聞最出名係蛋餅，我地就嗌左芝士火腿餡，的確係幾出色，餅皮煙韌又唔會太厚太油，最緊要夠晒熱辣辣！滷水拼盤有蛋 雞翼同豆腐，份量岩兩個人食，蛋同雞翼冇乜特別。唯獨是豆腐好食到不得了，個質地唔係普通豆腐 而且魚豆腐口感～原來魯肉飯同乾伴麵都係fd, 魯肉好入味 肉都煮到腍晒，不過就真係好油，三個人share麵同飯都頂唔順食唔晒，都係比較鐘意食稀d冇咁油膩嘅魯肉飯。紅燒牛肉冬粉牛肉量多，煮得軟腍入味，而且係筋肉相連咁，好滑～～～另外仲有嗌珍珠奶茶，埋單每人約要百幾蚊。食物整體黎講都好味，但有d食完成餐都係同一隻味嘅感覺，同埋食得好趕。如果唔使排隊或者排一陣都可以試下佢～
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Fantastic beef brisket noodle soup! Casual dining, no frills restaurant, the time for dining in the restaurant limited to 45 minutes so table turnover is quick even if there is a line. We also had a dry noodle dish which was great. Rice bowls looked very yummy as well!
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同事同我咁啱屋企都冇飯食，擇日不如撞日一齊嚟食好多人推介嘅台式美食。夜晚八點幾嚟到，全鋪滿座，但門外冇人排隊，等咗幾分鐘就有人走可以入座。店面keep得好乾淨，鋪位雖小但座位唔算太迫。由於多人幫襯，呢度寫明用餐時間45分鐘，其實都好夠了。蛋餅係鎮店之寶一定要食，今次揀咗九層塔蛋餅。餅皮同蛋捲埋一齊感覺嫩滑，加埋九層塔嘅香味成件事就更有味道滷水拼盤，最有驚喜係豆腐，相當入味。蛋亦夠幼滑，反而雞翼顯得有點失色了。紅燒牛肉麵，份量好足！麵有咬口，湯底鮮甜微辣而不太油，牛肉夠淋，不過略肥。滿足嘅一餐，提一提呢度收加一。
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食完後果然如評價一樣，滿滿回憶的台灣味！好食！非常推薦！（只是價錢不可愛而已...小聲說🤫）■魯肉飯：油滋滋稍嫌油膩，醬汁與飯的完美組合■紅燒牛肉麵：湯頭散發自然甜味與精華，麵條Q嫩有彈性，牛肉也十分大方給足料，吃到一半，員工貼心提示飯跟麵可免費續加■椒鹽四季豆（一般，像是鹹酥雞的四季豆這樣）■滷水拼盤：雞翼/百葉豆腐 /蛋）（一般，可略過，不過豆腐好嫩）■綜合甜不辣（一般，無特別之處）■珍珠奶茶（本來無特別期望，但結果好喝到快打敗天仁了！）結論：下次菜單就是牛肉麵珍奶了（篤定！）
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