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2012-02-15
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Tuesday night, 8:30pm - we knew it'd be unlikely we would get a table straight away, so were not too disappointed when told it would probably take an hour. We left our name and number and headed off down the road for cocktails. It was definitely worth the wait!It's a small, busy, loud space, but it all works. The service was impeccable - friendly, very knowledgable about their menu, quick without rushing you. Between 2 of us, we ordered:EndamameSweet Corn Tempura Korean Fried CauliflowerPork Bel
It was definitely worth the wait!
It's a small, busy, loud space, but it all works. The service was impeccable - friendly, very knowledgable about their menu, quick without rushing you.
Between 2 of us, we ordered:
Endamame
Sweet Corn Tempura
Korean Fried Cauliflower
Pork Belly
Chicken Livers, Thigh and Meatballs
and the Cherry Shrimp dish.
All of it was delicious, but I loved the sweet corn tempura, pork belly and meatballs! I could definitely have had extra orders!
Unfortunately they had run out of the oyster & neck, which I really wanted to try, so I guess I'll just have to go back.
It came to around HK$350 per person, including a couple of beers, which I thought was good for the evening that we had. The quality of food and service was greatly appreciated!
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