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2017-12-30 10084 views
the third weekend I tried sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant. Chef Kakinuma was serving a table of 8 of us (2 were tourists) that night. It was remarkably outstanding, they'd tell you how to taste each great piece of food. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night.
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the third weekend I tried sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant. Chef Kakinuma was serving a table of 8 of us (2 were tourists) that night. It was remarkably outstanding, they'd tell you how to taste each great piece of food. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-12-16
Dining Method
Dine In
Spending Per Head
$3850