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Restaurant: Harbourside Grill
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level4
118
0
Great view and great food!
2020-10-25 3299 views
Been here twice already and quite impressed both times! This time I went with my dad and we had crab and scallops lasagna and French bean and watercress salad for starters. The crab and scallops lasagna was a new dish, and it really wasn't anything like a lasagna but was rather crab & scallop pate sandwiched between thin sheets of pasta, topped with sea urchin and dressed with sea urchin sauce. It was very rich in umami, quite interesting in texture but definitely delicious! For mains we ordered
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Been here twice already and quite impressed both times! This time I went with my dad and we had crab and scallops lasagna and French bean and watercress salad for starters. The crab and scallops lasagna was a new dish, and it really wasn't anything like a lasagna but was rather crab & scallop pate sandwiched between thin sheets of pasta, topped with sea urchin and dressed with sea urchin sauce. It was very rich in umami, quite interesting in texture but definitely delicious! For mains we ordered the chicken & truffle ballotine with seared foie gras and the dry-aged UK beef fillet. I couldn't quite taste the truffle in the chicken ballotine and it was just alright, I liked the foie gras better. We actually chose the UK beef fillet over USDA sirloin or ribeye because UK beef is much less common here in Hong Kong and we wanted to give it a try. As we all know the fillet or tenderloin is a lean cut so it's not about the marbling, but contrary to popular perception of fillet being "mild" this one was actually very flavourful. In terms of texture it was tender but of course not as soft as say wagyu. Both of us were really satisfied with the beef and were please we made this less popular choice. Finally for dessert we had the buttermilk basil pana cotta with strawberry jelly, which was very creamy, simple yet good. Highly recommend this place whether for dates or gathering with friends or family. Will probably be back!
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21 views
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Crab and scallops lasagna, sea urchin, uni sauce
$228
23 views
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$298
27 views
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$488
16 views
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$488
28 views
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$88
8 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Dine In
    Recommended Dishes
    Crab and scallops lasagna, sea urchin, uni sauce
    $ 228