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2017-07-16
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It was my friend's birthday and I wanted to take her somewhere fancy. While searching for restaurant, I found out that aqua is doing a sunset menu special. This is for you to start the meal at 6pm and finish off at 7:30 so you will get an hour and half to enjoy the view and food. The price was reasonable so it was prefect for me. So I booked a table two weeks ahead. We were so lucky to a window seats on the day! The view was amazing. The place was comfy and cozy, all the staff were friendly and
After ordering, the staff gave us a basket of fresh bread with cream. The bread were warm and crunchy. The texture was soft. I really enjoyed the one with raisins, it was tasty.
Our appetisers came awhile later, the tempura were delicious! The coating was thin and crunchy. They tasted so good with the seaweed and truffle miso sauce.
The other one was Burrata and Parma ham with watermelon. The burrata was smooth and cheesy. The Parma ham was tasty and not too salty. I wrapped the burrata and watermelon with the Parma ham, and that tasted so good.
Our first main course was the grilled teriyaki Agnes beef rib eye, it was amazingly good! The rib eye was tender and juicy. After a few bites, it melted in my mouth. Everything was cooked perfectly. The sauce was delicious! I dipped the potato wedges and cherry tomatoes with the sauce.
The rangers valley beef cheek was something new to me, I had never tasted anything like that before. The beef cheek was super soft! We can actually separate it with a spoon, the meat was soft and easy to chew. The flavour was spot on as well. I quite like this dish.
To finish off, I got the aqua's special dessert platter because not only we get to try a wild range of desserts but I could also ask the staff to write a special message on it which was of course "Happy Birthday". We were shocked when the platter arrived because we didn't expect that much of food. There were chocolate lava cake, tiramisu, cream brûlée and sorbet. I liked the cream brûlée as it was smooth and full of ginger flavour. The chocolate lava cake was soft an quite sweet. The tiramisu had peanut in the middle and tasted alright. My other favourite was the sorbet, it was sour and icy; it helped to clear up all my flavour in my mouth.
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