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2012-07-01
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Walked in at noon on Saturday, plenty of seats (probably due to the rain and the location is up a pretty steep slope).No better way to start a sloggy rainly Saturday with an aromatic and pretty cup of latte I am a sucker for waffles and I decided to try something non-traditional, the almond and pistachio waffle was nutty flavored, crunchy waffle corners and raisins to add some fruitiness. to make sure we don't leave hungry though, we also hit up their savory menu and went with probably the heavi
No better way to start a sloggy rainly Saturday with an aromatic and pretty cup of latte
I am a sucker for waffles and I decided to try something non-traditional, the almond and pistachio waffle was nutty flavored, crunchy waffle corners and raisins to add some fruitiness.
to make sure we don't leave hungry though, we also hit up their savory menu and went with probably the heaviest thing of all the options - steak and eggs! the eggs were beautifully tender and steak was good meat too, potato was soft with just a tad bit of crunch on the edges~ yumminess everywhere
because we are a table of fatties we added a pancake stack (which I'm also a sucker for), was soft, spongy and buttery the overall environment was very american: the menu, the condiments (they even have steak sauce!), the portion, haha very homey feeling A little pricy for lunch but was good value in my opinion.
Service was also very friendly, not fine-dining level, but friendly nonetheless. My friend requested vegetarian egg benedict and the waiter worked with kitchen to tweak it a bit to remove the ham and added some salad on the side.
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