109
28
10
Level3
70
0
2021-01-08 582 views
In light of COVID, Pirata Group has extended their complementary drinks package with their weekday lunches.MEATS was a place I wanted to always try out, and their Friday lunches seem to always include a 90mins free-flow of red/white.While we visited on a day averaging 9'c, MEATs had kept windows wide open to ensure there was enough airflow to combat COVID-19. Overall dishes were adequate for the price, but somewhat failed to live up to the expectation of 'amazing meats'.  However they made it we
Read full review
In light of COVID, Pirata Group has extended their complementary drinks package with their weekday lunches.
MEATS was a place I wanted to always try out, and their Friday lunches seem to always include a 90mins free-flow of red/white.

While we visited on a day averaging 9'c, MEATs had kept windows wide open to ensure there was enough airflow to combat COVID-19. Overall dishes were adequate for the price, but somewhat failed to live up to the expectation of 'amazing meats'.  However they made it welcoming with their quality service and overall experience, and within expectations for the pricing and free-flow for lunch.
Duck  salad  with watermelon
23 views
0 likes
0 comments
 
Fish  taco
13 views
0 likes
0 comments

Starters
- shredded duck salad: overall an interesting and nice combination overall, however the shredded duck was a little too well salted.  Had it been seasoned correctly it would have balanced well with the sweet watermelon.
-fish taco: was battered fried fish filets with pickled cabbage on soft taco shell.  The taco shell felt very authentic as you can taste the maize.  Overall a good balance of crunchiness and savoury and sourness from the picked cabbage.
1/2  Herbed  Roast  Chicken
20 views
0 likes
0 comments


Porchetta
42 views
0 likes
0 comments

Main
- Porchetta - somewhat disappointed as the pork skin was not crunchy, while the fat was rendered well it was not juicy - the meat was not well roasted.  Had they attempted to recreate lechnon they might have had better success.
- half roast chicken - quite tender chicken, well herbed with crunchy skin, served with gravy.  Not a bad roast chicken!
Both sides were served together in one dish (fries!) - which were done quite well as it was shoe string with potato skin left on.  Albeit they could be more generous with the ketchup....
Brownie
16 views
1 likes
0 comments

 
Pineapple 
22 views
1 likes
0 comments

Dessert
- Grilled Pineapple - no faults really, balanced will with the peach-fruit sorbet light ice-cream.  Good mixture of sweetness and sourness.
- Brownie - nice balanced between chocolate and ice-cream, however I've had better brownies which were more moist and had a gooey innards.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-08
Dining Method
Dine In
Spending Per Head
$198 (Lunch)