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2022-12-02
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We ordered an Otaru Set for two person.As appetiser we had Seasonal salad - a very fresh vegetables, tomatoes and seaweed with a sweet and sour dressing which is refreshing as a starter.Seasonal sashimi combo - Mentaiko Salad, Smoked Chicken rolls and a Pickled Garlic which are exquisite in appearance.Seafood Hamayaki - South African abalone, Hokkaido scallop, season Japanese live oyster, Hakodate Hoki clam are all fresh and ready to be barbecue.Hokkaido scallop grilled with sake and chives, and
As appetiser we had Seasonal salad - a very fresh vegetables, tomatoes and seaweed with a sweet and sour dressing which is refreshing as a starter.
Seasonal sashimi combo - Mentaiko Salad, Smoked Chicken rolls and a Pickled Garlic which are exquisite in appearance.
Seafood Hamayaki - South African abalone, Hokkaido scallop, season Japanese live oyster, Hakodate Hoki clam are all fresh and ready to be barbecue.
Hokkaido scallop grilled with sake and chives, and the taste is very elastic.
Hokodarte Hoki clam added with seasonal oil, is so fragrant and chewy.
South african abalone grilled just well, chewy and juicy.
Fresh Oyster - delivered directly from Japan, the oyster meat is creamy and smooth in taste and sweet.
Red shrimp sashimi - very fresh, and sweet.
Five Selected of sashimi including hamachi, salmon, toro, pond fish, swordfish. The sashimi on the left is very thickly sliced, and the hamachi, salmon, toro, and pond fish are delicious, sweet and chewy.
The Famous Kani Creamy Crab Miso - Crab paste, crab meat, and crab roe. Scooped up and spread on the French crispy bun, it is so fragrant and sweet.
Narita eel with sweet soy over rice - not a very big bow, but actually is just enough.
Yaki tri-color sashimi don - grilled seafood with chives is full of oil and fragrance, taste nice,
Dessert has almond tofu with a little red beans on top. The almond tofu is so smooth.
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