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2023-03-09
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Just had the amazing happy hour time at this TST bar🍸 Overall: 8.5/10🍹Perfect Lady🍸Tart-too🥃WogashiThis bar has an awesome vibe and is a good spot for a night out with friends. We tried three different ones and each had its own unique and delicious flavor with an interesting name. Highly recommend the Tart-too - Strong dark rum served with a slight tint of HK style Egg Tart foam on top.🍟Deep fried fries with spice and chilliWhen it comes to comfort food, nothing beats a plate of crispy fries. Th
Overall: 8.5/10
🍹Perfect Lady
🍸Tart-too
🥃Wogashi
This bar has an awesome vibe and is a good spot for a night out with friends. We tried three different ones and each had its own unique and delicious flavor with an interesting name. Highly recommend the Tart-too - Strong dark rum served with a slight tint of HK style Egg Tart foam on top.
🍟Deep fried fries with spice and chilli
When it comes to comfort food, nothing beats a plate of crispy fries. The dish arrived hot and fresh, with a generous serving of golden-brown fries that were perfectly crispy. The spice and chilli seasoning was evenly distributed and added a vibrant pop of color to the dish. The seasoning and the garlic pieces were just the right of heat and spice, not overpowering but enough to give the dish a kick.
🌮Mapo Tofu Nachos
This dish takes the classic nachos and gives it a twist with Sichuan-style mapo tofu topping. The mapo tofu topping was spicy and packed with umami flavor that complemented the crispy dried tofu tortilla chips perfectly.
🐥Deep fried wings with cheese bite
The texture of the wings was spot on - crispy on the outside and tender on the inside. The cheese bites were perfectly fried, with a crispy outer layer and a soft and melty center.
🍤Chilled shrimp with garlic
It's a perfect dish for those who love seafood and are looking for something refreshing and flavorful. The shrimps are plump and juicy with a nice firmness.
🥟Tortellini served with white truffle oil and mixed mushroom sauce
The tortellini was perfectly cooked and the creamy mushroom sauce was velvety and rich. The truffle oil added a subtle earthiness to the dish that elevated the flavors to the next level. The dish had a perfect balance of flavors that made it a true delight to eat.
#hansbarandrestaurant
#cocktaillover
#tsimshatsuibar
#tsimshatsuifood
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