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2017-06-18
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It's been a long time since I last came here! Still remember how good their food was when they were still at Gough Street, but I am glad they still manage to keep up with the quality of their food after all these years! The menu is extensive! It is definitely a challenge if you're someone like me who can't make up their mind! Anyways, we had a couple of Le Perle oysters, smoked eel salad and ikura and toro on toast as starters. Great start to the meal - fresh food, decent portion. Mains: We pre-
The menu is extensive! It is definitely a challenge if you're someone like me who can't make up their mind!
Anyways, we had a couple of Le Perle oysters, smoked eel salad and ikura and toro on toast as starters.
Great start to the meal - fresh food, decent portion.
Mains:
We pre-ordered the Hainan chicken and a small portion of Suckling Pig. Oh my... the chicken is good - very fresh, pretty sure they used fresh chicken instead of those tasteless frozen ones. It also came with a bowl of cauliflower made with saffron sauce. A great complementary to the chicken dish. Rice is fragrant and cooked to perfection.
Suckling pig - Crispy skin with soft, tender meat. Loved it.
Linguine with porcini - loaded with tons of porcini. Tasted garlicy which I loved!
Dessert:
We had the coconut mousse cake with coconut ice cream because it was the least rich desserts among all the choices (note we were really full after mains but still wanted to have desserts!) - very nice plating and not too sweet for me. Perfect
Favourite of the night: Dual-winner: Suckling pig and hainan chicken! So remember to pre-order to avoid disappointment!!
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