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Since it’s a busy lunchtime in Central on a weekday, the staff were all busy serving customers. We sat in the area with a veil near the entrance, where they would convert that into a private room at dinner time. In lunchtime, primarily tables for two were placed there. It’s hard for us to secure a waitress to help us take the order, which was the lunch set for CHILL EAT. We were attracted by the hairy crab dishes, since that’s in season. Other people sitting in our area also came for the sa
For a Shanghainese + Beijing cuisine restaurant, it’s surprising to see dim sum on its lunch set menu, while those were all good. I picked the shredded tofu and conpoy soup while my friend picked the hot and sour soup, which were ok.
The mains were nice: Braised tofu with hairy crab roe and stir-fried pea shoots in chicken oil. Those were yummy. The portion was just right. The tofu with hairy crab roe dish might taste better when eaten together with some carbs, yet with the carbs, one would be too full and easily went into food coma quickly 😊. The dessert was where the carbs came from. It’s sweet barley porridge. It’s quite good, not too sweet, while I could only take a few spoonsful as I was quite full already.
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