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Level4
2019-07-08 33 views
North Point has changed a lot these few years.Old buildings knocked down and a whole new street has popped up where the pier used to be.There is now a stylish restaurant on the corner called happinesssssplus.I like the way the restaurant is split into two sides, a vintage hair salon and an old cinema.At first, I thought it was the usual menu with steak, chicken etc but the pastas were more exciting for me because they had some unsual items like Stir Fried Pasta with tinned Dace fish and black be
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North Point has changed a lot these few years.
Old buildings knocked down and a whole new street has popped up where the pier used to be.

There is now a stylish restaurant on the corner called happinesssssplus.
I like the way the restaurant is split into two sides, a vintage hair salon and an old cinema.

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At first, I thought it was the usual menu with steak, chicken etc but the pastas were more exciting for me because they had some unsual items like Stir Fried Pasta with tinned Dace fish and black beans.
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Lots of restaurants are using tinned dace fish with black beans as an ingredient, one restaurant did tinned dace with black beans pizza while this other restaurant did tinned dace and black beans Caesar salad.
Both were quite tasty.
As expected the dace black bean pasta tasted good because the oils from the tin is full of flavour which helps to flavor the pasta when it is stir fried and when you eat it the dace and black beans just act like anchovies giving it a unique Chinese twist.
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Also had the Sichuan Bolognese which was another flavourful dish. It was spicy and stronger in taste compared to the fried dace pasta.
If you love Sichuan dishes then this pasta is recommended.
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Also had the ravioli because I love ravioli.
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It is slightly different in presentation because there are balsamic pearls which give a burst of tartness to the ravioli.
Finished with tea and blueberry yoghurt soda.

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Overall, very satisfied with their pastas.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In