120
6
0
Level4
171
0
2015-11-29 1298 views
This is my best girl friend birthday! I would like to take her for a nice dining.We reserved a table for 2 at the BV bar and restaurant in TST. The restaurant is not too big or small, and not so many people make it a perfect place for us to enjoy the food and wine. We ordered half dozen of oysters for starter. They are from Tasmania and France. The one from Tasmania is smaller and the one from France is more creamy. They both taste good and fresh!Want something healthy, here we had the scallop s
Read full review
This is my best girl friend birthday! I would like to take her for a nice dining.
We reserved a table for 2 at the BV bar and restaurant in TST.
55 views
0 likes
0 comments
The restaurant is not too big or small, and not so many people make it a perfect place for us to enjoy the food and wine.
129 views
0 likes
0 comments
We ordered half dozen of oysters for starter. They are from Tasmania and France. The one from Tasmania is smaller and the one from France is more creamy. They both taste good and fresh!
28 views
0 likes
0 comments
Want something healthy, here we had the scallop salad$138 with three different sauce: mango, tomato salsa and caviare. The combination is interesting and make the scallop even special and delicious.
31 views
0 likes
0 comments
I ordered the slow cooked Angus beef tender$288, the meat color is in pink which is really juicy and soft in mouth. With the garlic balsamic sauce, it tastes even better. Btw, the vege on side is well cooked and very tasty as well!
20 views
0 likes
0 comments
There's live band music so that the enviroment is really awesome with a mixed berries and grape cocktail. But I think is a bit too sweet for the tough girl like me haha. We had a fanastic night here and I will definitely go again.
31 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-11-08
Dining Method
Dine In
Spending Per Head
$400 (Dinner)