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2017-01-21 377 views
Chinese New Year is within reach, therefore i have decide to treat my other half better Been browsing a lot for French Restaurant and obviously there are a lot of varieties.I have decided to give it a French X Japanese Restaurant a go.The bar area is so tempting and nice.  The Bartender with good service introduce us some cocktails, however i am not an alcoholic.I had the Six Course Menu ($780), the price is reasonable for a French and Japanese meal in Causeway Bay.The First Dish i had was the W
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Chinese New Year is within reach, therefore i have decide to treat my other half better
Been browsing a lot for French Restaurant and obviously there are a lot of varieties.I have decided to give it a French X Japanese Restaurant a go.
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The bar area is so tempting and nice.  The Bartender with good service introduce us some cocktails, however i am not an alcoholic.

I had the Six Course Menu ($780), the price is reasonable for a French and Japanese meal in Causeway Bay.

The First Dish i had was the Wagyu Tartar
Wagyu Tartar
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It is extremely delicious, no matter the presentation and the cooking technique and service standard, its  niceThe waiter clearly explained us each dish with details.The reconstructed Egg Yolk on top of the beef tar tar with onion. on the side, there are a few sauce. Zucchini Gel, and the beetroot gel.
Foie Gras
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Follow by the Foie Gras, to be honest, i aint a Foie Gras fan. The taste is fine with a bit of alcohol smell. And Dried Apple Crisp and marinated figs. 
Lobster
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And Then The Best Dish arrive, the lobster. I just love the juicy and reluctant lobster from the State of Maine. with the shellfish veloutee. Extremely refreshing and lovely dish.
Duroc Pork Belly
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The Duroc Pork Belly, Actually by this time, i am already quite full, but this Pork belly cant resist. Crispy on the top. Lovely
Snow White
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Last but not the least, the Snow White. It give sweetness and sourness at the same time. It's evil yet refreshing. 

I look forward to their new menu and i hope they do too.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-01-20
Dining Method
Dine In
Spending Per Head
$780 (Dinner)
Recommended Dishes
Wagyu Tartar
Lobster
Duroc Pork Belly
Snow White