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2022-09-13
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Herbly Flat Iron Steak HK$160The signature steak in the house 😋 Butchered from a precious location on the shoulder which weighs only about 4kg per cow😻, the steak so rich, with the fat distributed evenly. The rosemary further enrich the flavour. 🌿Tummy's sis thought it was slightly too salty but Tummy thought that was just fine. The beef is fried just right - succulent, with no extra juice wasted.🤩 The only thing is garlic was not grilled to the point melty enough 🧄Guest Chef Flat Iron Steak HK$
The signature steak in the house 😋 Butchered from a precious location on the shoulder which weighs only about 4kg per cow😻, the steak so rich, with the fat distributed evenly. The rosemary further enrich the flavour. 🌿Tummy's sis thought it was slightly too salty but Tummy thought that was just fine. The beef is fried just right - succulent, with no extra juice wasted.🤩 The only thing is garlic was not grilled to the point melty enough 🧄
Guest Chef Flat Iron Steak HK$240
The steak is being slow-cooked for 3 hours to give the steak a more tangy and layered texture. 👩🏻🍳I agree that it is quite soft and chewy. However, I do not think the beefy juice is preserved very well, 🤔and the grilled corn and corn sauce a bit too sweet that does not go too well with the beef.🌽 However, it’s an interesting taste.
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