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2020-10-18
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中環蘇豪區真係好多特色小店,呢間環境幾舒服,夠哂chill, 幾適合放工過黎 Happy hour,啲頭盤又好食又適合送酒Gratin Tomino Cheese 📍$98又一碟芝士迷必試嘅菜式,外層用咗parma ham 包住入面流心嘅 Tomino 芝士 (不過我影耐咗,搞到啲芝士俾啲餘溫煮熟咗少少🤣) 但依然充滿濃濃嘅芝士香架Scallop Carpaccio 📍$98擺盤幾靚, 帶子又切得夠薄,加埋啲橄欖油同檸檬汁,酸酸地咁,更加帶出佢嘅鮮味Rigatoni Nduja 📍$140微辣嘅香腸番茄 base 意粉,酸辣集於一身,醒神又開胃Roast Beef Japanese Rice 📍$150意式*日式 fusion 菜,差唔多個個都叫 🤭 粉粉地嘅嫩滑牛肉鋪滿成個碗,再加隻流心蛋同日本米,幾特別
Gratin Tomino Cheese 📍$98
又一碟芝士迷必試嘅菜式,外層用咗parma ham 包住入面流心嘅 Tomino 芝士 (不過我影耐咗,搞到啲芝士俾啲餘溫煮熟咗少少🤣) 但依然充滿濃濃嘅芝士香架
Scallop Carpaccio 📍$98
擺盤幾靚, 帶子又切得夠薄,加埋啲橄欖油同檸檬汁,酸酸地咁,更加帶出佢嘅鮮味
Rigatoni Nduja 📍$140
微辣嘅香腸番茄 base 意粉,酸辣集於一身,醒神又開胃
Roast Beef Japanese Rice 📍$150
意式*日式 fusion 菜,差唔多個個都叫 🤭 粉粉地嘅嫩滑牛肉鋪滿成個碗,再加隻流心蛋同日本米,幾特別
$98
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$98
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$98
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$150
14 views
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0 comments
$150
22 views
0 likes
0 comments
$140
24 views
0 likes
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