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2020-01-24
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Buy 1 get 1 free，一個字抵！呢間餐廳，唔係第一次食，每次食唔同嘅嘢，都好食😋值得讚👍🏻唔算大食嘅兩個人，叫左一個主菜、一個意粉再加一個甜品，剛剛好🥰主菜今次揀Pork Belly，有D似「東坡肉」，西式做法，咁厚身，都能保持肉質鮮嫩、多汁，真係like 囉，底部嘅薯仔🥔好入味👍🏻👍🏻另一選擇，龍蝦🦞意大利粉，龍蝦好爽脆，意大利粉有咬口，唔會淋身，個人覺得非常好食😋😋😋我哋鍾意食朱古力，呢個甜品真係冇得頂👍🏻62%朱古力配榛子🌰，入面加入少量檸檬汁，中和甜味，層次鮮明🥰麵包🥯好味😋主菜：Pork belly, potato fondant and “aglio e olio” roman chicory, fennel pollen $288意粉：Linguine with lobster 🦞 $258甜品：62% chocolate mousse, hazelnut praline cream, lemon sable, salty caramel sauce $78
呢間餐廳，唔係第一次食，每次食唔同嘅嘢，都好食😋值得讚👍🏻
唔算大食嘅兩個人，叫左一個主菜、一個意粉再加一個甜品，剛剛好🥰
主菜今次揀Pork Belly，有D似「東坡肉」，西式做法，咁厚身，都能保持肉質鮮嫩、多汁，真係like 囉，底部嘅薯仔🥔好入味👍🏻👍🏻
另一選擇，龍蝦🦞意大利粉，龍蝦好爽脆，意大利粉有咬口，唔會淋身，個人覺得非常好食😋😋😋
我哋鍾意食朱古力，呢個甜品真係冇得頂👍🏻
62%朱古力配榛子🌰，入面加入少量檸檬汁，中和甜味，層次鮮明🥰
麵包🥯好味😋
主菜：Pork belly, potato fondant and “aglio e olio” roman chicory, fennel pollen $288
意粉：Linguine with lobster 🦞 $258
甜品：62% chocolate mousse, hazelnut praline cream, lemon sable, salty caramel sauce $78
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