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2020-02-16
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20200214⚡🌧️Friday🍄認識了Jacky's Kitchen 已一段時間，保持一貫食物水準，原意今晚安排六時晚餐，但是已經Full House, Waitress 回覆只有八時三十分有位，來到餐廳門口，有顧客正在等候，過了三十分鐘終於到我啦！看到Valentine's Dinner Menu 有五個Course,(1）頭盆我選擇香煎鵝肝沙律：外層煎得脆脆，內裏夠滑，襯托黑醋汁，胃口大增(2)法式洋蔥湯：洋蔥份量不足，面頭浮著一片芝士，但芝士效果不夠濃(3)Main course 黑毛豬扒伴蘋果汁：西班牙黑毛豬基本上可以半生熟吃，肉質從化帶點豬肉的羶味， 加入酸酸甜甜的蘋果蓉，不但令味道更有層次，蘋果蓉中和黑毛豬的肥膩感，回味無窮(4)法式焗田螺：剛剛出爐，田螺比較大隻，螺肉夠嫩滑，略為不夠豐厚，碟鋪滿香滑牛油薯蓉，更另眼相看😋(5)朱古力梳乎厘：好滑蛋白，質感輕盈，甜度剛好今晚Jacky's Kitchen 有少許情人節佈置❤️在一個浪漫氣氛下可以享受到法式美味的晚餐🍽️🍷😋
認識了Jacky's Kitchen 已一段時間，保持一貫食物水準，原意今晚安排六時晚餐，但是已經Full House, Waitress 回覆只有八時三十分有位，來到餐廳門口，有顧客正在等候，過了三十分鐘終於到我啦！看到Valentine's Dinner Menu 有五個Course,
(1）頭盆我選擇香煎鵝肝沙律：外層煎得脆脆，內裏夠滑，襯托黑醋汁，胃口大增
(2)法式洋蔥湯：洋蔥份量不足，面頭浮著一片芝士，但芝士效果不夠濃
(3)Main course 黑毛豬扒伴蘋果汁：西班牙黑毛豬基本上可以半生熟吃，肉質從化帶點豬肉的羶味， 加入酸酸甜甜的蘋果蓉，不但令味道更有層次，蘋果蓉中和黑毛豬的肥膩感，回味無窮
(4)法式焗田螺：剛剛出爐，田螺比較大隻，螺肉夠嫩滑，略為不夠豐厚，碟鋪滿香滑牛油薯蓉，更另眼相看😋
(5)朱古力梳乎厘：好滑蛋白，質感輕盈，甜度剛好
今晚Jacky's Kitchen 有少許情人節佈置❤️在一個浪漫氣氛下可以享受到法式美味的晚餐🍽️🍷😋
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