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2019-08-28
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今日係銅鑼灣見完客就揀左個地方happy hour.口痕想飲下手工啤,朋友推薦下就來左呢到喇~一坐低order左啤酒先.我揀左Draft Beer – Shiro (因為問左呢個淡淡地有少少果香),而我朋友就揀左個Apple Crumble既Bottle Beer,好搞笑既係佢係exactly Apple Crumble既味道!好似食緊甜品咁.之後就到串燒,分別叫左牛舌;日本甜薯;芝士牛油果;同埋一個炸蠔既小食.每樣都好有水準,配啤酒好夾,而個甜薯佢係最最最後先上,唔知係味專登夾返味道呢(加分加分)我最鍾意都係炸蠔, 熟得來唔會一泡野又唔會乾.最後叫左個都算係gimmick既疏乎厘鰻魚飯.佢係平日限定既,而佢真係有個軟軟既疏乎厘包住D鰻魚飯, 好特別而且鰻魚本身無骨.好滿足
一坐低order左啤酒先.我揀左Draft Beer – Shiro (因為問左呢個淡淡地有少少果香),而我朋友就揀左個Apple Crumble既Bottle Beer,好搞笑既係佢係exactly Apple Crumble既味道!好似食緊甜品咁.
COEDO shiro
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之後就到串燒,分別叫左牛舌;日本甜薯;芝士牛油果;同埋一個炸蠔既小食.
Beef Tongue
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Avocado with Cheese
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Sweet Potato
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每樣都好有水準,配啤酒好夾,而個甜薯佢係最最最後先上,唔知係味專登夾返味道呢(加分加分)
我最鍾意都係炸蠔, 熟得來唔會一泡野又唔會乾.
Fried Oyster
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最後叫左個都算係gimmick既疏乎厘鰻魚飯.佢係平日限定既,而佢真係有個軟軟既
疏乎厘包住D鰻魚飯, 好特別而且鰻魚本身無骨.好滿足
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