Video
Read full review
2020-05-25
13163 views
A beautiful sunny Saturday well spent on an upscale causal restaurant with a panoramic harbour view. The floor to ceiling glass windows spread across the entire space ensuring every diner gets full access to the spectacular view. A menu offers extensive western delicacies from premium beef and seafood to enticing vegetarian dishes and indulgent desserts.Quinoa salad with yuzu vinaigrette | $118A refreshing salad that has the crunch from asparagus, crisp from kale, creamy from avocado, refreshing
Quinoa salad
$118
296 views
0 likes
0 comments
Quinoa salad with yuzu vinaigrette | $118
A refreshing salad that has the crunch from asparagus, crisp from kale, creamy from avocado, refreshing sourness from yuzu dressing, last but not least, the healthy superfood - quinoa.
Seared foie gras
$198
273 views
0 likes
0 comments
Seared foie gras | $198
A nicely cooked foie gras served with a toasted brioche, with a passionfruit reduction cutting through the richness.
Sea bass
$328
447 views
1 likes
0 comments
Sea bass | $328
I love a well seared sea bass. I also love a rich lobster bisque. So why not both? Marrying two popular seafood into an exceptional dish. The lobster bisque packed with umami flavours, which serve perfectly as a sauce to the beautiful sea bass.
Dry aged T-bone
$988
223 views
0 likes
0 comments
Dry aged T-bone
$988
644 views
4 likes
0 comments
Dry aged T-bone
$988
157 views
0 likes
0 comments
Dry-aged T-bone | $988
To all the meat lovers, here is a 1kg dry-aged T-bone that will fulfill all your meat cravings with both tenderloin and sirloin in one serve. Cooked over charcoal filled with aroma from the grill, serving in nice medium rare, pink in the middle with super charred outer crust. It’s my first time having such a gigantic piece of grilled meat, commendable cookery but some thicker parts taste a bit tough and dry. Can’t say it’s the best dry-aged beef I’ve had, but still a solid one.
Meat is best with condiments, 3 sauces on the side including béarnaise, red wine reduction and Bordelaise. The deep flavored red wine reduction is my personal favourite.
Tripled cooked chips
213 views
0 likes
0 comments
Jalapeño mashed potato
241 views
0 likes
0 comments
The potato side dishes may be the supporting act to the T-bone but still remarkable enough to leave their mark. Warm fluffy and super crispy triple cooked chips is certainly unbeatable. But the jalapeño mashed potatoes did come as a surprise, the chili kick elevated the humble creamy mash to a whole new level of tastiness.
Apple Tarte Tatin
$158
257 views
1 likes
0 comments
Apple Tarte Tatin
$158
407 views
0 likes
0 comments
No matter how full you get with all the savory dishes, there’s always room for desserts. And nothing beats indulging in a decadent classic Apple Tarte Tatin after the meat feast.
Apple Tarte Tatin
$158
242 views
1 likes
0 comments
Apple Tarte Tatin | $158
It’s such a beautiful showstopping dessert! Essentially an upside down apple tart, with deeply caramelized apple on super crispy puff pastry. The apple tartness cut through the sweet caramel achieving the perfect balance. And there’s just something therapeutic about watching the creme fraiche slowly dropping onto the tart. There’s only one way of eating this, GET MESSY WITH IT!
Post
