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2023-07-26
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𝑭𝑰𝑵𝑨𝑳𝑳𝒀 𝑴𝑨𝑫𝑬 𝑰𝑻 𝑻𝑶 Kyoto Oden Masa! If you’ve about this place, you’ll understand how difficult it is to secure a booking here 😂 It’s almost impossible to secure a slot at a “regular” meal hour so you really need to try your luck with this place! We stopped by at 11pm on a weekend and finally managed to try this infamous oden spot out! 🍢🇯🇵 Pic 1️⃣: 高湯蛋卷 - $88 hkd 🍳 — A MUST order!! Probably one of the best tamagoyaki’s I’ve ever had. The egg was super light and fluffy, and went perfectly with the
Pic 1️⃣: 高湯蛋卷 - $88 hkd 🍳
— A MUST order!! Probably one of the best tamagoyaki’s I’ve ever had. The egg was super light and fluffy, and went perfectly with the flavourful dashi.
Pic 2️⃣&3️⃣: 親子丼 - $98 hkd 🍚🐓🍳
— Just wow. Again, this might be the best oyako don I’ve had in HK. Compared to other oyako don’s I’ve had, this had a bit more moisture to it. The simmered egg was smooth, saucy with the perfect balance of sweetness and savouriness. The chicken pieces were well marinated and super tender as well.
Pic 4️⃣: 腐皮福袋 - $58 hkd
— Loved this! The mochi in the centre was super chewy and the tofu pouch was delicious!
Pic 5️⃣: 卷椰菜 - $88 hkd 🥬
— Generous filling of the pork which was nicely seasoned.
Pic 6️⃣: 高湯浸燒茄子 - $58 hkd 🍆
— Sooo good! Wasn’t aware this dish would be served cold but the flavours were so on point! The dashi for this was more savoury, with a stronger bonito flavour to it. The eggplant pieces really soaked up all the flavours really well. Loved the grated ginger on top for an extra aroma boost!
Pic 7️⃣: 雞肉丸 - $49 hkd 🐔
— These chicken meat balls had a strong meaty flavour and good texture.
📍Ambiance: This restaurant really reminds me of Japan! Staff are super polite and friendly too!
⭐️Would visit again?: Yes! If I can get a booking 😂
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