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2023-09-29
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Dinner. No obvious signage, with “Art Gallery” facade. Here’s what we had. Plate of cold cuts. Chef gave us a sample of a special cheese that he had aged himself for 4 years.Eggplant parmigiana, something like a vegetarian lasagna, using thin slices of eggplant instead of pasta, layered with tomato sauce, zucchini, mozzarella and parmesan etc.Lasagne with sautéed clams on the side.Meatball stuffed with mushrooms, cheese etc with tomato sauce. Very rich flavors. Strawberry sherbet as palette cle
Here’s what we had.
Plate of cold cuts.
Chef gave us a sample of a special cheese that he had aged himself for 4 years.
Eggplant parmigiana, something like a vegetarian lasagna, using thin slices of eggplant instead of pasta, layered with tomato sauce, zucchini, mozzarella and parmesan etc.
Lasagne with sautéed clams on the side.
Meatball stuffed with mushrooms, cheese etc with tomato sauce. Very rich flavors.
Strawberry sherbet as palette cleanser. At this point, chef had transformed into a DJ, playing various songs he loved and singing along heartily.
Highlight of the nite: strawberry tiramisu. No alcohol was added; very rich but light. Loved it.
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In summary: family style; hearty portions. Good for rowdy crowds to book out the whole place and party with the chef. Didn’t love the menu tho: items were all baked; and the first 2 courses were similar. For $1,000 per head, would prefer finer items eg more seafood etc.
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