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2025-01-05 1116 views
Tai Ping Koon is one of the oldest Chinese Western restaurants in town. They are famous for their nostalgic and classic decor and also their monster baked soufflé. They were established in 1860 as a restaurant serving soy sauce western cuisine(localized western food) and they used to be a “fine dining restaurant” that cater famous people. They state that Swiss Wings are from them and is their most popular dish…I feel like Swiss Wings aren’t really for me but I really love their roasted pigeons,
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Tai Ping Koon is one of the oldest Chinese Western restaurants in town. They are famous for their nostalgic and classic decor and also their monster baked soufflé. They were established in 1860 as a restaurant serving soy sauce western cuisine(localized western food) and they used to be a “fine dining restaurant” that cater famous people. They state that Swiss Wings are from them and is their most popular dish…I feel like Swiss Wings aren’t really for me but I really love their roasted pigeons, they are so hot and I love how crispy their skin is, the ox tongue is also a must try, the meat is unexpectedly tender and well marinated☺️ overall I wouldn’t say their food is anything that would wow you but I would say TPK is more like a “heritage”, after all, they are one of the oldest restaurants in town and it would be a highlight of your trip if you are here to visit.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-05-24
Dining Method
Dine In
Spending Per Head
$300 (Dinner)