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2021-12-16
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🍬Spot Bon hiding behind the 🦐🍝 Giacomo has been opened now for a few ish months . By Keith Yam with over 20+ years experience in the Italian scene, the resto is located on the ground floor of Crowne Plaza hotel and run by friendly & polite staffers 🤵🏻♀️🤵🏻Price: ~HK$1200+ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: great date spot, super quiet w/ high ceilings and tables are super spread out. think itd also be a good venue to book out to host a frie
Price: ~HK$1200+pp
Quality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳
Recommend: 💖💖💖
Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️
(Ratings out of 5)
OVERALL: great date spot, super quiet w/ high ceilings and tables are super spread out. think itd also be a good venue to book out to host a friends only dinner, private rooms also available! went for a la carte as the tasting menu didnt seem too valuable - overall san ok spend for the amount of dishes we tried
DISHES:
🍝red prawn pasta - so much hype around this dish in general - not only at giacomo so we had to try this- it was worth the shot, the prawn was A+ though the noodles couldve been a bit softer
🍲artichoke soup - tastes better than it sounds, super creamy guess it came from all that 🧀 recommend to try this soup if you’re not lactose intolerant
🐠kinki fish - can skip, nth crazy special though the skin was quite crispy and the peas were a good match however with the premium would rather opt for a pasta+starter
🦐scampi carpaccio - decent starter, plus topped w/ caviar + uni whats not to love? would recommend for 2 pax if for sharing
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